products WE OFFER
Tailored Solutions for All Your Food System Needs
Soft Serve Machines
Ice Machines
Dishwashers
Ovens
services WE OFFER
Tailored Solutions for All Your Food System Needs
Solution Consultation
Proserve provides structured solution consultation for foodservice and hospitality operations, focusing on practical outcomes rather than product-driven recommendations. We assess operational requirements, workflow efficiency, equipment performance, and long-term scalability to ensure each solution aligns with the client’s business objectives.
Our consultative approach supports informed decision-making, reduced operational risk, and sustainable performance across new projects and existing facilities.
Design & Layout Consulting
Effective design is critical to operational efficiency. Proserve offers professional design and layout consulting for commercial kitchens and foodservice environments, ensuring optimal workflow, space utilization, and equipment integration.
Each layout is developed with staff movement, service flow, compliance considerations, and future operational demands in mind — resulting in functional, well-balanced spaces that support consistency and productivity.
Repairs and Assessments
Proserve offers comprehensive repairs and equipment assessment services for commercial food system machinery, with an emphasis on accurate diagnostics, preventative evaluation, and reliable repair execution.
This service is led by experienced specialists:
- Tjaart du Plessis – Electrical systems and equipment installations (Avustaa) | 069 315 7140
- Quinton Duckworth – Refrigeration and cooling solutions (Effective Cooling Solutions) | 084 941 0764
Clients receive clear technical assessments, practical maintenance recommendations, and professional workmanship aimed at reducing downtime, extending equipment lifespan, and maintaining operational continuity.